Food, Part 2

Just some of the many delicious and/or intriguing foods I've seen or sampled thus far in Germany. I've given the German names (where I can remember them), since that seems the only proper thing to do... but I've no doubt that some of them are misspelled. Sorry about that.



Heiss milch-schokolade (hot chocolate). Four of us had a "girls' time" and got hot chocolates and crepes our first day here.


Sauerbraten (beef, a dumpling variation, and the most wonderful sauce). On our first Sunday here we were taken to a country inn famous for its traditional foods... this is one of them.


Baked camembert cheese with toast, pear, and preiselbeere (mini cranberry). Back to the same little coffee shop / pub / restaurant where we got the hot chocolates.

A cheese vendor in the Nuremburg market. I didn't buy any, but it sure looked wonderful...

Goulash of Nuremburger wursts (sausages) and spatzel (hand-rolled noodles). I know it looks like cooked slugs... but it's not. This was at a restaurant in Nuremburg, which is (like other German cities) famous for its particular variation on wursts.

The applesauce that went with Kaiserschmarrn (basically bread pudding, usually served with apple or preiselbeere). The same meal, in Nuremburg.

A small serving of the Kaiserschmarrn.

Mustard. It reminded me more of Winnie-the-Pooh, actually.

Tiramisu. I had this (with the help of six of my fellow students) in the massive restaurant / food court of a movie theater right before we left Nuremburg.